Saturday, July 15, 2006

Filipino Fruits, Part 4: Banana-q

Yup, I’m counting this as a fruit. The sweetest, most batter-covered fruit ever.

So the Philippines are kind of mean, in that they export the worst possible variety to us and save all the good ones for themselves. You can tell me it’s because the best ones won’t last on the journey all you want, but that doesn’t change the fact they kind of smirk when they describe just how tasteless their export bananas are ;) Most of the bananas her are small (or tiny, or teensy tiny) and sweet and each a bit different from each other….yummy. And I don’t even like bananas that much!

What I LOVE though, is banana-q. There are banana-q stands in every city I’ve been to, and they sell chunks of banana deep-fried in batter and dipped in sugar. The crust might differ – thin batter or bisquity batter or wonton wrappers, but the basic premise is the same: deep fried and covered in sugar. Mmmmmmmmmm.

Yes, I know I look ridiculous eating...

A banana-q vendor. Dancing :)

1 comment:

Mom said...

You must have your grandmother's "fruit" gene! We just came from the markets with peaches, apricots, cherries, black currants and raspberries (all Ontario of course). She will be making jam all week.